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| A common theme threading various advanced office
design concepts adopted by companies such as 3Com, Sun Microsystems, Ericsson,
SOL and DEC, is how to cope with more flexible organizations and workstyles. Organizations
and workers will become freer and more fluid so as to cope with changes when diverse
technologies and systems are combined into an integrated design encompassing construction,
interior planning, supportive information technology and support services. Nomadic
computing supported by information technology, non-territorial office striving
to achieve a balance between effect and efficiency, and full support services
which is essential to make them function in day-to-day work situations. |
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| 3com corporation / California, USA |
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| Sun Microsystems, INC. / California, USA |
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| Ericsson Business Networks AB / Stockholm, SWEDEN |
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| SOL Cleaning Service / Helsinki, FINLAND |
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| DEC Digital Equipment Corporation / Stockholm,
SWEDEN |
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CLUB OFFICE
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Akihiro Kishimoto, Institute of Office Systems,
Kokuyo Co., Ltd.
Judging from the present trend of social change, business and information technology,
occupying the mainstream workforce in the future will be those professional workers
who will make the utmost use of information technology. Their workstyle will be
non-territorial, unrestricted by time and place. This article proposes an image
of office space which will serve as the base supporting their activities, the
activities of "electronic nomads." |
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Talk: From Pencils to Media Servers
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Naoto Okude, Associate Professor, Keio University
+ Akihiro Kuroda, President, Kokuyo Co., Ltd.
They talk about the network computing made possible by the advance of digital
technology with an emphasis on organizational changes and the future of business
environment. |
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Contributed by Franklin Becker, Professor, Cornell
University
Professor Becker points out that workers should put more emphasis on what work
to achieve rather than on where to work and be able to choose the tools, spaces
and services which most adequately support the work. This workstyle of selecting
from diverse and well-thought-out options and combining them is similar to the
act of choosing one's dishes from the menu at a cafeteria. |
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